I did it! Yea me!!

This is a huge accomplishment for me. I mentioned before that I have suffered from yeast-phobia. I love to cook & bake, but whenever a recipe calls for yeast I shy away from it. I have attempted it in the past and ended up with yucky, ugly bricks that took a ton of time to make. Yesterday for Mother's Day my mom gave me some of the ingredients I need to make the recipe I told you about a few posts ago. (Thanks again Mom!) I woke up this morning excited to make some bread. I made cinnamon rolls and a strawberry-cream cheese braid. They are so yummy! (And, I think pretty good looking for my first attempt.) I believe anyone can make bread with this recipe! How exciting is that?
A few people have asked if I am going to post this recipe, but I think it is much easier to see it done for the first time. (It was a little confusing for me when I read it for the first time.) You can sign up for a class with the people that taught me, but I would also be willing to give anyone a hands on lesson. I am sure it wouldn't be as insightful and exciting as the demo that I got, but it would be free! You will have to let me know if you are interested.